Tsukiji Fish Market, located in the Tsukiji district of Tokyo, Japan, was renowned as one of the world's largest and busiest fish markets. Spanning over 23 hectares, it was a bustling hub of activity where fishermen, wholesalers, and buyers converged to trade a vast array of seafood, including fish, shellfish, and seaweed. The market was particularly famous for its tuna auctions, where prized bluefin tuna fetched high prices and garnered international attention. While the inner wholesale market, where the auctions and bulk transactions took place, has relocated to Toyosu, the outer market still thrives with its vibrant atmosphere and numerous shops and restaurants. Here, visitors can explore a diverse range of seafood vendors, sushi restaurants, and culinary delights. Despite the relocation, Tsukiji Fish Market remains an integral part of Tokyo's culinary and cultural heritage, attracting food enthusiasts and tourists from around the world.